Grilled Marinated Chicken – Boneless chicken breast marinated in Mort’s special sauce; served with a garnish of cole slaw and your choice of a side order – $11.99
Chicken Beauregard – Mort’s marinated chicken breast covered with sauteed shrimp, mushrooms, crawfish and scallions topped with melted Monterey Jack and parmesan cheese; served with your choice of a side order – $15.99
Chicken Tenders – Strips of tender chicken breast lightly breaded, deep-fried and served with honey mustard and your choice of a side order – $11.99
Chicken Dinners garnished with coleslaw & served with your choice of a side.
Garden salad available for 4.25 with entrees above. Extra slaw $1
All steaks are served with a garden salad and your choice of a side order.
Chopped Sirloin – 10oz. of Mortimer’s chopped sirloin wrapped in bacon & topped with sauteed mushrooms and onions – $13.99
Filet – A tender 8oz. tenderloin charbroiled to your wishes – $25.99
Ribeye – A large 14oz. cut of choice Ribeye steak – $23.99